Moon - Speciality Coffee Single Origin

Ethiopian Yirgacheffe Coffee – Negele Gurbitu Heirloom Washed

Grown high in the renowned Yirgacheffe region of Ethiopia, this coffee from Negele Gurbitu reflects the character that has made this area famous among coffee lovers. Cultivated at elevations between 1700 and 2000 metres, these heirloom coffee trees develop slowly in the cool mountain air, building depth and complexity. Harvested carefully between October and December, and fully washed to bring clarity to the cup, this coffee captures the distinct identity of its origin with a profile that feels both vibrant and refined.

Yirgacheffe Coffee Quality and Growing Conditions

• Region: Yirgacheffe, Ethiopia
• Location: Negele Gurbitu
• Altitude: 1700–2000 metres
• Harvest Period: October to December
• Process: Fully washed
• Variety: Ethiopian heirloom

The Yirgacheffe region is known for its high-altitude coffee farms, where slower cherry development leads to more pronounced and complex flavour profiles. Washed processing is widely used here to highlight clarity and brightness, allowing the natural characteristics of heirloom varieties to stand out in the cup.

Tasting Notes – Floral, Funky and Complex

This crafted coffee offers a lively and expressive cup with distinct floral aromatics and a layered flavour profile. Expect notes reminiscent of Earl Grey tea, with its gentle citrus-like lift, alongside a subtle whisky-like depth that adds warmth and intrigue. The result is a cup that feels both aromatic and full-bodied, with a slightly funky edge that keeps each sip interesting.